Total No of Posts: 27
Name of the Posts:
1. GM/ Adl.GM/ DGM (F&A): 02 Posts
2. GM/ AGM/ DGM (Marketing): 02 Posts
3. GM/ ADL.GM/ DGM (Food Processing): 01 Post
4. GM/ ADL.GM/ DGM (Logistics and Inventory Management): 01 Post
5. GM/ Adl. GM/ DGM (Organics): 02 Posts
6. AGM/ Manager – HR: 01 Post
7. Senior Manager/ Manager-(Marketing): 04 Posts
8. A.M/ DM (Marketing): 06 Posts
9. Civil Engineer: 01 Post
10. Senior Manager/ Manager-(Finance/ Accounts): 01 Post
11. AM/ DM (Finance/ Accounts): 04 Posts
12. Executive Secretary: 02 Posts
Age Limit: Candidates age should be between 35-50 years for S.No-01 to 06, 30-45 years for S.No-07, 25-40 years for S.No-08, 30-65 years for S.No-09, 28-45 years for S.No-10 & 11, below 40 years for S.No-12 as on 01-01-2017.
Educational Qualification: Candidates should possess C.A/ ICWA/ MBA (Finance) for S.No-01, MBA (Marketing), Degree in Food Technology/ Agriculture/ Horticulture/ Food processing/ Agri Marketing/ Agri Business/ Engineering for S.No-02, B.Sc/ M.Sc in Food Processing Technology, B.Tech/ M.Tech in Food Process Engineering & Technology from a recognized institute for S.No-03, Bachelor’s or Master’s Degree in a Business discipline, such as Business Economics, Supply Chain Management, Logistics, Inventory Management or Transportation Management, Computer & Information Sciences or Engineering for S.No-04, Post Graduation in Agriculture, Biotechnology, Environmental Science, Food Technology or a related area for S.No-05, Bachelor’s Degree in Business Administration, Management, Finance, Human Resources, Law or a related field & MBA in Human Resource Management/ Post Graduation Diploma in HRM for S.No-06, MBA (Marketing) for S.No-07 & 08. For more details refer the notification.
Selection Process: Selection will be based on test/ interview.